Imagine a beautiful Fall weekend where all of your wine and food dreams come true. Insert: The Wine and Food Affair by The Wine Road. If you haven’t heard of “The Wine Road”, then you’re in for a real treat
Fun fact: I once dressed up as a pizza for Halloween and Im not embarrassed admitting that because pizza is one of my favorite foods that pairs amazingly well with wine. This week’s pairing is a mushroom pizza paired with pinot noir, which are all about earth and spice. A little
How are you celebrating your Dad for Father’s Day? I’ve decided to dedicate this week’s pairing to all the Dads out there who love the simple things in life: Grilling and Hot Dogs. Hot dogs are typically a “home run” for an easy summer meal which is why I’ve paired them with this light, easy-drinking rosé from Miraval.
Mother’s Day is this weekend and there’s nothing Mom’s love more than Rosé and brunch.
Show your mom how much you love her with some Rosé paired with an Eggs Benedict Casserole. Pink wines are one of my favorite brunch drinks, and they are very versatile when it comes to food. This pale pink, lighter style Casa Smith Vino Rose from Charles Smith was a great match with this Eggs Benedict Casserole. The acidity of the crisp rose cuts into the rich, smooth hollandaise sauce.