In honor of National Ice Cream day, I’m switching up my usual wine of the week pairings with a sweet dessert pairing: Sparkling rosé and Haagen Daas vanilla ice cream. These sweet ice cream treats are not only tasty, but they’re adorable too. These “adult floats” can be a great party dessert for bridal showers, birthday parties, or anniversaries!
I’m a little bit (OK, a lot of bit) of a sweet tooth, which is why I had to make one of my favorite summer desserts this week for the 4th of July. This dessert is simple, light, and sweet – just like the wine I paired it with: Roscato Sweet Rosé.
How are you celebrating your Dad for Father’s Day? I’ve decided to dedicate this week’s pairing to all the Dads out there who love the simple things in life: Grilling and Hot Dogs. Hot dogs are typically a “home run” for an easy summer meal which is why I’ve paired them with this light, easy-drinking rosé from Miraval.
Mother’s Day is this weekend and there’s nothing Mom’s love more than Rosé and brunch.
Show your mom how much you love her with some Rosé paired with an Eggs Benedict Casserole. Pink wines are one of my favorite brunch drinks, and they are very versatile when it comes to food. This pale pink, lighter style Casa Smith Vino Rose from Charles Smith was a great match with this Eggs Benedict Casserole. The acidity of the crisp rose cuts into the rich, smooth hollandaise sauce.