Your Favorite Fall Cuisines paired with German Wines

in partnership with German Wine USA

Feeling Salad Boredom? I’ve Got You Covered With This Recipe.

I’m a huge fan of salads and am always mixing together new ingredients to find something I like. This Prosciutto di Parma and Blueberry salad is absolutely delicious and so easy to pull together. It includes some of my favorite ingredients including macadamia nuts, goat cheese, blueberries, and prosciutto. And the perfect wine to complement this tasty salad? I highly recommend the Ferry Lacombe Mira Rosé – well-balanced and fresh on the palate. Read on for recipe and wine details!

Your New Favorite Wine for Grilling Out

I simply can’t get enough grilling out in the Summer, especially when I get to enjoy nice weather, chicken skeweres on the grill, and a crisp, cool glass of refreshing wine. This white wine, Luca Bosio Langhe Arneis, comes from Peidmont, Italy, and couldn’t be a more refreshing wine to pair

Rosé the day away with this pairing.

Nothing screams Summer quite like a chilled glass of rosé. This Pinot Noir rosé from Gran Moraine has quickly become one of my favorite summer wines and its cleansing acidity pairs nicely with succotash. Succotash is a

Celebrate National Ice Cream Day with your two favorite food groups: Ice cream and Rosé.

In honor of National Ice Cream day, I’m switching up my usual wine of the week pairings with a sweet dessert pairing: Sparkling rosé and Haagen Daas vanilla ice cream. These sweet ice cream treats are not only tasty, but they’re adorable too. These “adult floats” can be a great party dessert for bridal showers, birthday parties, or anniversaries!

Your favorite summer dessert has found its match.

I’m a little bit (OK, a lot of bit) of a sweet tooth, which is why I had to make one of my favorite summer desserts this week for the 4th of July. This dessert is simple, light, and sweet – just like the wine I paired it with: Roscato Sweet Rosé. 

Featuring La Crema Sonoma Coast Pinot Noir.

Fun fact: I once dressed up as a pizza for Halloween and Im not embarrassed admitting that because pizza is one of my favorite foods that pairs amazingly well with wine. This week’s pairing is a mushroom pizza paired with pinot noir, which are all about earth and spice. A little

Father’s Day Special! Pairing a Baseball game classic with a Summer Rosé

How are you celebrating your Dad for Father’s Day? I’ve decided to dedicate this week’s pairing to all the Dads out there who love the simple things in life: Grilling and Hot Dogs. Hot dogs are typically a “home run” for an easy summer meal which is why I’ve paired them with this light, easy-drinking rosé from Miraval.

Tangent Sauvignon Blanc and seafood are a match made in wine country heaven.

Tangent wine makes a cool climate Sauvignon Blanc with a lively acidity that makes it an obvious and natural pair with seafood, which is why I paired it with my favorite garlic-lemon shrimp.