I’m a huge fan of salads and am always mixing together new ingredients to find something I like. This Prosciutto di Parma and Blueberry salad is absolutely delicious and so easy to pull together. It includes some of my favorite ingredients including macadamia nuts, goat cheese, blueberries, and prosciutto. And the perfect wine to complement this tasty salad? I highly recommend the Ferry Lacombe Mira Rosé – well-balanced and fresh on the palate. Read on for recipe and wine details!
Many of you know that I celebrated my birthday last week and if you know me well enough, you will know that there’s a 99.9% chance I celebrated in wine country. I often times get asked about how to plan a day in wine country for groups since not all wineries are very “group friendly”
Your New Favorite Wine for Grilling Out
I simply can’t get enough grilling out in the Summer, especially when I get to enjoy nice weather, chicken skeweres on the grill, and a crisp, cool glass of refreshing wine. This white wine, Luca Bosio Langhe Arneis, comes from Peidmont, Italy, and couldn’t be a more refreshing wine to pair
In honor of National Ice Cream day, I’m switching up my usual wine of the week pairings with a sweet dessert pairing: Sparkling rosé and Haagen Daas vanilla ice cream. These sweet ice cream treats are not only tasty, but they’re adorable too. These “adult floats” can be a great party dessert for bridal showers, birthday parties, or anniversaries!
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If you’re looking for a luxurious weekend full of wine, relaxation, and incredible food, no need to look any further than Rancho Murieta Inn and Spa.
I’m a little bit (OK, a lot of bit) of a sweet tooth, which is why I had to make one of my favorite summer desserts this week for the 4th of July. This dessert is simple, light, and sweet – just like the wine I paired it with: Roscato Sweet Rosé.
Fun fact: I once dressed up as a pizza for Halloween and Im not embarrassed admitting that because pizza is one of my favorite foods that pairs amazingly well with wine. This week’s pairing is a mushroom pizza paired with pinot noir, which are all about earth and spice. A little