Your New Favorite Wine for Grilling Out

I simply can’t get enough grilling out in the Summer, especially when I get to enjoy nice weather, chicken skeweres on the grill, and a crisp, cool glass of refreshing wine. This white wine, Luca Bosio Langhe Arneis, comes from Peidmont, Italy, and couldn’t be a more refreshing wine to pair

Rosé the day away with this pairing.

Nothing screams Summer quite like a chilled glass of rosé. This Pinot Noir rosé from Gran Moraine has quickly become one of my favorite summer wines and its cleansing acidity pairs nicely with succotash. Succotash is a

Here’s The Science Behind Why You Actually Might Think So.

We’ve all fallen victim of the endless wine aisle and one of the questions we all ask ourselves is “Should I spend a little more? Is the wine actually better when it’s more expensive?” And the answer is

Celebrate National Ice Cream Day with your two favorite food groups: Ice cream and Rosé.

In honor of National Ice Cream day, I’m switching up my usual wine of the week pairings with a sweet dessert pairing: Sparkling rosé and Haagen Daas vanilla ice cream. These sweet ice cream treats are not only tasty, but they’re adorable too. These “adult floats” can be a great party dessert for bridal showers, birthday parties, or anniversaries!

In Partnership with Rancho Murieta Inn and Spa – Read More for a Discount on Your Stay!

If you’re looking for a luxurious weekend full of wine, relaxation, and incredible food, no need to look any further than Rancho Murieta Inn and Spa.

Your favorite summer dessert has found its match.

I’m a little bit (OK, a lot of bit) of a sweet tooth, which is why I had to make one of my favorite summer desserts this week for the 4th of July. This dessert is simple, light, and sweet – just like the wine I paired it with: Roscato Sweet Rosé. 

Featuring La Crema Sonoma Coast Pinot Noir.

Fun fact: I once dressed up as a pizza for Halloween and Im not embarrassed admitting that because pizza is one of my favorite foods that pairs amazingly well with wine. This week’s pairing is a mushroom pizza paired with pinot noir, which are all about earth and spice. A little

Father’s Day Special! Pairing a Baseball game classic with a Summer Rosé

How are you celebrating your Dad for Father’s Day? I’ve decided to dedicate this week’s pairing to all the Dads out there who love the simple things in life: Grilling and Hot Dogs. Hot dogs are typically a “home run” for an easy summer meal which is why I’ve paired them with this light, easy-drinking rosé from Miraval.

I recently had the chance to partake in an interview exchange with Eleonora Galimberti from Enozioni, who is an inspiring influencer and entrepreneur in the wine and food industry. She is based in Milan, Italy and shares her wine knowledge to the world through her website, Enogallery, and Instagram @enozioni. Hope you enjoy reading her wine journey and inspiring story as much as I did!

Tangent Sauvignon Blanc and seafood are a match made in wine country heaven.

Tangent wine makes a cool climate Sauvignon Blanc with a lively acidity that makes it an obvious and natural pair with seafood, which is why I paired it with my favorite garlic-lemon shrimp.